Soyagen
Righest Activated Isoflavones In Organic Whole Soya
Higher Nature
Most soya supplements offer 35-40 mg isoflavones, but little of this can be used unless the individual has a thriving bacterial flora to activate them (by detaching a sugar molecule).
However most Japanese soya foods (miso, tempeh, natto etc) are fermented, and the isoflavones are ready-activated by the fermenting culture.
Soyagen offers the highest concentration of active isoflavones found in any whole food because it is made from organic, GM-free soya by the True Food® fermentation method.
Two tablets of Soyagen® contain as many active isoflavones as 150 grams of tofu. Three to six tablets provide the level of active isoflavones that Japanese, on average, consume daily. The True Food® Supernutrition Plus multivitamin is also recommended.
Ingredients
Three tablets typically provide (as Saccharomyces cerevisiae complex):
| Fermentation-activated organic whole soya | 3000mg |
| Typically releasing the active isoflavones: | |
| Genistein | 2106µg |
| Diadzein | 2046µg |
| Glycetein | 579µg |
PLUS beta glucans and other phytonutrients naturally found in the rich food base of a Saccharomyces cerevisiae culture.
Tableted with these natural ingredients: Lithothamnion calcarea, vegetable stearic acid, vegetable magnesium stearate, silicon dioxide, hydroxypropyl methylcellulose coating, natural organic vanilla flavour.
No added sugar, salt, wheat, gluten, lactose, dairy products, artificial preservatives, colours or flavourings.
Usage
Take 3-6 tablets a day, with or between meals.